Sustainable Growing Practices: We focus on sustainability on our farm. This means that we strive to minimize the negative impact on the environment in all aspects of our activities. We practice recycling, efficient water treatment systems, and resource management in ways that maintain balance in the natural ecosystem.

No Chemical Additives: We are proud that our mushrooms are grown without the use of pesticides, herbicides or other chemical additives. This means that our mushrooms are not processed with synthetic substances that could negatively affect their quality and safety for humans.

Biological Care: We pay special attention to the biological care of our mushrooms. This includes controlling pests and diseases using natural methods and biological products that are safe for the environment and human health.

Natural Nutrition: Thanks to the absence of chemical additives and enhanced care, our mushrooms retain their natural nutrition. They are rich in vitamins, minerals and biologically active substances, making them healthy and an excellent choice for a balanced diet.

Testing and Quality Control: We regularly test and quality control our mushrooms to ensure they meet the highest standards of safety and taste. Only after successfully passing thorough checks are the mushrooms delivered to our customers.

Health Care: Our goal is to provide you with products that not only taste good, but also contribute to your health. We make sure every mushroom you buy from us benefits your body and adds quality nutrients to your food.

We are proud of our sustainable and natural approach to growing mushrooms, and we are confident that this makes our products safe and healthy for you and your family.